Sous Chefs & Lead Cooks
Bring your culinary talent and creativity to an environment that encourages innovation and excellence.
What You’ll Do
- Lead kitchen teams during events and daily operations
- Oversee food quality, preparation, and presentation
- Collaborate on menu development and seasonal offerings
- Ensure compliance with health and safety regulations
Requirements
- Culinary degree or equivalent professional experience
- Proven leadership in a commercial kitchen setting
- Passion for food, flavor, and creative presentation